San Antonio · Est. 2001
25 years of tradition.
A new chapter begins.
The family, the recipes, the table you know — moving north to a new home on NW Military.
Family-owned
family favorite
The same Sorrento
The family table
doesn’t move.
For twenty-five years, Broadway has held the stories: weeknight dinners, birthdays, the usual order, a sauce carried home.
Sorrento is still the family-owned family favorite San Antonio knows. The recipes remain. The warmth remains. The next room is simply farther north.
Follow the table ↓One address closes. Another opens.
Broadway
to NW Military.
Same recipes.New room.
“Nothing about who we are is changing, just where you’ll find us.”
— The Ciccone familyFrom a scratch-based kitchen
The dishes that
made the room.
Fresh ingredients, recipes from Gino, and the kind of cooking that asks you to stay a little longer.
02
Two generations of recipes, made with the patience of a kitchen that still does most things from scratch.
See the menu ↗
Inside SorrentoBroadway, San Antonio
The Ciccone family
A restaurant
built by hand.
Gino and Anna started Sorrento in 2001. Their daughter Margherita now carries the family restaurant forward, with the same recipes and the same belief that the best meals feel like being welcomed home.
Anna’s Eggplant Parmigiana. Gino’s own recipes. A scratch-based kitchen that takes the time it takes.
Gino’s signature sauces
The flavor
travels.
Fresh, quality, authentic Italian — three ingredients in every dish Gino whipped up. His legacy lives on through the sauces you can bring home.
Order sauces ↗2001
Sorrento Ristorante
Marinara
Made for the table
and the trip home.
For the nightsworth gathering for.
Private dining & catering
Make a night
of it.
Sorrento’s private party room and catering services are made for the ones worth gathering for.
Coming this October
North of here,
still Sorrento.
Same restaurant. Same family feeling. A much more intentional new home.